Title: Mary Lane's Biscuits
Categories: Breakfast Muffins
Yield: 1 Servings

2	c	Self-rising flour
1/3	c	Shortening
1	c	Buttermilk

BISCUITS Mix the flour and shortening - with your hands - until completely mixed. Add the buttermilk (you can mix this with a spoon!). Stir until thoroughly mixed. Put mixture on a floured board, knead just two or three times. If you overwork them, they'll be tough. Pat out, roll out if you like, but you can really just pat out with your hands. Cut with a biscuit cutter or a floured glass rim. Don't twist the cutter. This will make tough edges. Bake at 400 degrees for about 15 to 20 minutes. You'll have to judge by your oven.

Mary Lane in Mississippi

Posted to MM-Recipes Digest V4 #6

Recipe by: Mary Lane Reed

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